Edd Kimber’s Stuffed Lemon Brioche Buns
”These soft and pillowy brioche buns stuffed with lemon curd and topped with a simple lemon icing are a perfect recipe for when you...
Rosemary Cheddar Bread
Herbaceous and cheesy, this cheddar-packed, crisp-topped quick bread will steal the spotlight of any weeknight—or weekend—dinner.
Rosemary Cheddar Bread
Makes 1 (8x4-inch) loaf
1 cup (240 grams)...
Bagel Basics
Split or whole, smeared with cream cheese or stuffed with smoked salmon, the bagel is the ringed baked good to rule them all. Brought...
Baklava Monkey Bread
We coated soft, bite-size rounds of dough in a mixture of honey, nuts, and fragrant spices to create a decadent twist on the classic...
Croque Monsieur Pull-Apart Loaf
Indulge in a delightful twist on the classic French sandwich with this layered loaf. Nestled within this pillow-soft, easy-to-share bread are layers of ham...
Fig, Prosciutto, Rosemary, and Olive Focaccia
”This recipe was inspired by my travels to Portofino, Italy, with Bake from Scratch magazine when I was about seven months pregnant. Me and my big...
Edd Kimber’s Cinnamon Streusel Muffins with Dulce de Leche
”I love these muffins because they remind me a little of a cinnamon swirl coffee cake. They’re made with a soft and tender muffin...
Brian Hart Hoffman’s Buttermilk Biscuits
Though he was born and raised in Birmingham, Alabama, our editor-in-chief Brian is a citizen of the world whose background as a flight attendant...
Fig-Apple Braided Challah
Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread enjoyed during many other Jewish ceremonies and celebrations,...
Five-Spice Cranberry-Pecan Rolls
Wouldn’t you love to wake up to a fresh pan of sweet rolls on a chilly day? For this take on morning buns, an...
