Dill-Sour Cream-Potato Scones
Falling somewhere between scone and biscuit, these Dill-Sour Cream-Potato Scones boast an irresistibly fluffy texture thanks to the addition of mashed potatoes. Sour cream lends...
Sweet Potato Muffins
These soft sweet potato-packed muffins are complemented by a crunchy oat and walnut streusel while the sweet heat of cinnamon and nutmeg add a cozy level of spice. From November/December...
Parmesan-Herb Buttermilk Bread
The classic flavors of ranch dressing— buttermilk, herbs, onion, and garlic—come together in this delicious Parmesan-Herb Buttermilk quick bread. Serve slices warm with butter, or top with your favorite...
Chocolate Scones
Gemma Stafford of the blog Bigger Bolder Baking is no stranger to a scone! They are enjoyed in abundance in Ireland year-round. Chocolate, however,...
Benne Wafers
Before the advent of baking powder and soda, beating biscuit dough with a wooden stick, hammer, or heavy rolling pin with up to one...
Soda Bread Pizza
Like Darina Allen’s ideal soda bread, this Soda Bread Pizza comes together in a flash, making the most of wholesome ingredients and fresh herbs....
Double-Chocolate Zucchini Muffins
Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Owing their soft texture to juicy zucchini, these muffins get a...
Upside-Down Heirloom Tomato Cornbread
What better way to celebrate tomato season than a savory cornbread bursting with summer flavor. Featuring a caramelized tomato top, tour crisp Upside-Down Heirloom...
Strawberry-Pecan Scones
Capture the essence of the season with these tender strawberry- and pecan-studded scones. Sunnyland Farms Raw Georgia Pecan Halves highlight the sweetness of the...
Cheddar-Pecan Loaf
Packed with Cheddar cheese and flavored with dill, this quick bread recipe has fresh springtime flavor that highlights the richness of Sunnyland Farms Raw...
