Spiced Pumpkin Bread
Maximum flavor and a soft texture for days were our top goals for this bread, and we more than succeeded. In addition to the...
Cinnamon Crunch Banana Bread
Just when you thought banana bread couldn’t get any better, this moist, tender loaf takes
all the comfort of the classic banana bread and adds...
Peach-Pecan Quick Bread
A generous dose of sweet peaches and buttery Schermer Pecans both in the batter and on top keeps the bread moist and crunchy for...
Our Best Breads for Your Easter Celebrations
Looking for the perfect roll or biscuit to complement your Easter meal this year? We've rounded up a list of our best breads to...
Butterscotch Scones with Vanilla Bean Glaze
These moist and flaky scones come together in minutes and make a great breakfast on the go or an afternoon snack with coffee or...
Aunt Cheryl’s Home EC Muffins
Some recipes are humble yet so reassuring that they need not change. They are kept in your pocket, ready for the moment you crave...
Everything Pretzels
Once you make these chewy Everything Pretzels, you’ll never want to buy them again.
Everything Pretzels
Makes 12 pretzels
Pretzels½ cup (120 grams) warm water (110°F/43°C to...
Pumpkin-Chocolate Swirl Bread
This beautifully marbled Pumpkin-Chocolate Swirl Bread is as easy to eat as it is pretty to present. With double the pumpkin flavors in both...
Pumpkin Snickerdoodle Muffins
An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
Lemon Curd Muffins
These domed Lemon Curd Muffins are warmly spiced with the bold flavors of cardamom and ginger and then filled with Lemon Curd for a sweet and...
