Upgrade Your Holiday Baking with Swans Down® Cake Flour
Since 1894, great bakers have agreed that there’s no substitute for Swans Down® Cake Flour. For perfect cakes, cookies, muffins, and more, nothing...
Vanilla 101: A Baker’s Guide To Buying Vanilla
In the market for vanilla? Learn how to choose wisely with our buyer’s guide below!
Vanilla Beans: Look for plump, shiny vanilla beans, and stay away...
Brian Hart Hoffman’s Top Kitchen Picks
For the first round of our new Baker's Picks column, we asked editor-in-chief Brian Hart Hoffman to share the top tools and must-have ingredients...
Exclusive: Bake From Scratch’s New Artisan Baking Products!
Bake from Scratch has partnered with the industry’s most exciting artisans (from the cake stand mavericks behind AHeirloom to the craftsman from Facture Goods...
From the Pantry: Almonds
by Stacey Ballis
Whether ground, sliced, or mixed into a paste, this ancient (and nutritious) nut delivers depth and dimension to your baking in all its...
Haute & Bold: A Look Inside Hedley & Bennett
By Besha Rodell
Hedley & Bennett’s Ellen Bennett has created a runaway success with her beautiful, durable aprons.
If Ellen Bennett weren’t the world’s first celebrity apron designer,...
Going Green: Our Favorite Green Products
Inspired by the Pantone Color of the Year—Greenery—we’re giving our kitchen a kiss of fresh color.
Le Creuset Heritage Pie Dish in Palm
Besides being gorgeous...
Pans That Perform: Our Top Cake Pans
Cake pans can affect texture, color, and whether your layers come out beautifully intact-or broken. From uncoated to nonstick, check out our top picks...
Sleek Canisters and Stylish Storage
Use these sleek canisters to stash away ingredients and spare tools and keep your kitchen counters clutter free. (Numbered from left to right).
Vitrified Studio Corked...
Best Butter for Baking
by Paula Forbes
For the flakiest, most decadent baked goods, there’s just no substitute for real butter.
“It’s like buttah!”
On Saturday Night Live, Mike Myers’ oft-verklempt...
