Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
Bake the World Sweeter: Announcing This Year’s Lineup of the Williams...
This marks the 10th anniversary of Williams Sonoma and No Kid Hungry’s philanthropic partnership, a miraculous match between two great organizations to support one...
Bakers Against Racism
Last summer, hundreds of thousands of bakers joined forces for the largest bake sale in history. Launched by Bakers Against Racism, an organization founded by Paola...
5 Ways with Nordic Ware’s Anniversary Bundt Pan
We're celebrating the fifth anniversary of Bake from Scratch with five fantastic recipes in Nordic Ware's Anniversary Bundt Pan, a long-time favorite of our...
Apple Dapple Cake
A vintage jewel of a recipe, Apple Dapple Cake is a classic cake “dappled” with apple chunks and pecan pieces. Warm fall spices and aromatic vanilla scent the cake, and...
Pear-Crème Fraîche Pound Cake
This Pear-Crème Fraîche Pound Cake balances the buttery richness of a classic pound cake with the delicately sweet flavors of fresh Bosc pears and the...
Pan-Banging Snickerdoodles
"I didn’t realize how many people loved snickerdoodles until I posted a teaser picture on Instagram of these cookies," says cookie connoisseur Sarah Kieffer....
A Virtual Tour of Dublin’s Bakeries
We're highlighting the bakeries ushering a new Irish baking renaissance, all within walking distance of the heart of Ireland's fair city.
Derived from the Irish...
Mid-Autumn Festival Mooncake Recipes That Will Have You Celebrating Unity and...
With its intoxicating glow and comforting presence, the brightly lit moon carries importance to people all around the world. It’s a rare, unifying treasure...
