The Baking Hours: Last Call Baking Co.
By Amber Wilson
While most of the city is still fast asleep, Last Call Baking Co., a lively bakery that opened in downtown Birmingham, Alabama,...
Layers of Wonder: Caroline’s Cakes
By Stephanie Burt
Photography by Caroline’s Cakes, Erin Adams, and Laura Fritz
Caroline’s Cakes, a cake bakery based in Spartanburg, South Carolina, celebrates its expansion from...
Filled with Pride: Meet Some of Our Favorite LGBTQIA+ Bakers and...
June is Pride Month! Celebrate by getting to know some of our favorite LGBTQIA+ bakers and bloggers and a few of their rainbow-colored creations.
Butterfly...
Baker Profile: Rebekah Peppler
By Amber Wilson
Author and New York Times contributor Rebekah Peppler shares her passion for French culture and dives deep into her enchanting new cookbook,...
5 Recipes You Should Be Baking to Celebrate the Lunar New...
February 17 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For...
Gahkku Semla 
At Restaurant Mandel in The Wood Hotel by Elite in Skellefteå, Sweden, you’ll find a unique type of semmelwrap called Gáhkku Semla. Gáhkku is...
Origin of a Classic: Semlor
With a more-than-700-year history, the almond-and-cream-filled buns most commonly known today as semlor have been through many changes. Like king cake in parts of...
Baker’s Pantry Basics
Every home baker needs to start somewhere, and we’re here to help with everything you need to set up your beginner’s baking pantry.
(This post...
Swedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream...
5 Ways With Williams Sonoma Peppermint Bark
We're joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special...
