Extra, Extra! Editor-in-Chief Appears on Flour Hour Podcast
On a recent episode of the new Flour Hour podcast (a must-listen for all bakers!), our Editor-in-Chief Brian Hart Hoffman shares how his passion for...
The Secret to Weeknight Baking: One Bowl
Sometimes less is more, particularly when it comes to cleaning up dirty dishes. Whether you need a quick and simple recipe or a refreshing...
The Nitty-Gritty Secrets of Sugar
By Paula Forbes
My dad divides holidays into two categories: the gift holidays and the candy holidays. Gift holidays are when you give people presents:...
Irish Baking for St. Patrick’s Day
You’re in luck this St. Patrick’s Day because we’ve rounded up all the recipes you’ll need to get your Irish on. Each dish packs a...
Baking Wisdom by the Pound: New Cookbook Ultimate Pound Cakes
Editor-in-Chief Brian Hart Hoffman shares his excitement for his mother’s new book, Ultimate Pound Cakes: Classic Recipe Collection.
What a perfect day to announce the...
Our New March/April 2018 Issue: Milk Chocolate, Strawberries, and More!
In our new March/April 2018 Issue, we give you an epic variety of recipes from a mix-and-match birthday cake and frosting blowout to 20...
Introducing Our New Retro Redo Column (See Which Recipe We Revamped...
In our new Retro Redo column, we take a beloved heirloom recipe and add our twist on the classic. Starting with our March/April 2018...
The Call of the Wild: Pastry Chef Mandy Dixon’s Alaska
Luxury may not be the first thing to come to mind when picturing Alaska's wilderness, but the Dixons—Kirsten, Carl, and their 32-year-old daughter Mandy—have...
Five Reasons Why You Should Be Baking with Milk Chocolate
This spring, we're reaching for the milk chocolate with some serious baking in mind. The creamy, dreamy cocoa product has a candy bar reputation,...
The Bake Like a Brit Tour!
We're taking our sensational January/February British Issue on the road! Edd Kimber, our guest editor of the British issue, winner of The Great British...
