Gingerbread Spice Loaf
This Gingerbread Spice Loaf might be the perfect loaf for the holidays. The warm spices and molasses taste of gingerbread transforms...
Harvest Loaf
Packed with whole grains, nuts, and dried fruit, this Harvest Loaf is the warmly spiced autumnal bread we’ve all been waiting for. This bread’s...
Do-It-All Dough
Do-It-All Dough
Makes 10 to 12 rolls or 1(16-inch) wreath
¾ cup (180 grams) whole milk½ cup (120 grams) water⅓ cup (75 grams) unsalted butter, cubed4...
Chocolate, Cherry & Pistachio Viennoise
These Chocolate, Cherry & Pistachio Viennoise are a take on the classic French loaf. Usually enjoyed for breakfast, Viennoise is a...
Pear & Apple Loaf
Rustically simple, but delightfully rich and tender, this Pear & Apple Loaf is everything we love about fall swirled into a single loaf. Buttery...
Everything Bagel Potato Buns
Yeah, we said it. Pillowy-soft and crowned with the sensational everything bagel seasoning, these Everything Bagel Potato Buns are the perfect bookends to hamburgers,...
Zucchini Cheese Rolls
Mild summer squash, salty Parmesan cheese, and aromatic thyme are the perfect flavor trio for these savory Zucchini Cheese Rolls. Platinum Yeast® from Red...
Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Sour Cream Fantails
A miniature pull-apart dream, these Sour Cream Fantails pack tangy sour cream and bright green onion flavor in spades. Delicately...
Cinnamon-Swirled Banana Loaf
This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum® Yeast from Red Star®,...
