Sweet Frangipane Almond Buns
It’s common in Chinese bakeries to find sweet buns filled with a thick and creamy custard. We used frangipane, one of our favorite creamy...
Baklava Monkey Bread
We coated soft, bite-size rounds of dough in a mixture of honey, nuts, and fragrant spices to create a decadent twist on the classic...
Croque Monsieur Pull-Apart Loaf
Indulge in a delightful twist on the classic French sandwich with this layered loaf. Nestled within this pillow-soft, easy-to-share bread are layers of ham...
Panettone Buns
These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange...
Chocolate-Cherry Brioche Buns
These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in...
Gluten-Free Dinner Rolls
These golden, buttery rolls have a pillow-soft texture thanks to Red Star® All-Natural Active Dry Yeast; don’t skip the garlic and herb butter brushed...
Cranberry-Walnut Bread
Many bread recipes call for adding a pan of water to the oven while baking. The steam from the water keeps the surface of...
Date-Pecan Bread
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances...
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new favorite breakfast bread by swapping savory for sugar and...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...
