Cranberry-Walnut Bread
Many bread recipes call for adding a pan of water to the oven while baking. The steam from the water keeps the surface of...
Date-Pecan Bread
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances...
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new favorite breakfast bread by swapping savory for sugar and...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...
Yeasted Bavarian Plum Cake
Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and...
Roasted Strawberry Bubble Bread
Bread pudding meets monkey bread in this heavenly treat. Roasting the strawberries concentrates their floral aroma and slightly tangy flavor into jammy pockets that...
Roasted Garlic-and-Caramelized Onion Focaccia Rolls
When cooked low and slow, intensely flavored alliums become gently savory-sweet and create a meltingly rich topping to these airy rolls.
Roasted Garlic-and-Caramelized Onion Focaccia...
Sesame-and-Green Onion Knots
Filled with green onions, a.k.a. scallions or spring onions, and speckled with sesame seeds, these braided rolls are inspired by cong you bing, or...
Smoky Pepper Dutch Oven Bread
Whether you enjoy Smoky Pepper Dutch Oven Bread with a simple slather of butter or toasted for sandwiches, its rich aroma will have your...
Croissant French Bread
Mimicking the crisp, flaky texture of croissants, these Croissant French Bread loaves are everything you love about puff pastry without the intensive time and...
