With a velvety custard filling and pâte brisée base, Parisian flan is an essential recipe in French cuisine—and for good reason! It’s one of our all-time favorite French desserts. It’s important to tent the crust during the last few minutes of baking so you get that beautifully browned top without burning the crust. Let the flan chill overnight so it achieves the subtle jiggle it’s famous for.
