Cookbook Corner
CAPRI DULCE VITA BY CESARE CUNACCIA
Filled with more than 200 beautiful photographs, this travel tome takes you on a visual journey through Italy’s magnificent Capri. Written by Italian culture and art experts, this elegant, hand-bound, fabric-covered coffee-table book begins each chapter with brief introductions about this historic region, and the captivating images provide endless inspiration for your own pursuit of la dolce vita.
AMALFI COAST BY CARLOS SOUZA AND CHARLENE SHORTO
Filled with more than 200 beautiful photographs, this travel tome takes you on a visual journey through Italy’s magnificent Amalfi Coast. Written by Italian culture and art experts, this elegant, hand-bound, fabric-covered coffee-table book begins each chapter with brief introductions about this historic region, and the captivating images provide endless inspiration for your own pursuit of la dolce vita.
DOLCI! AMERICAN BAKING WITH AN ITALIAN ACCENT BY RENATO POLIAFITO
An dazzling combination of Italian and American flavors, this new cookbook by Renato Poliafito, cofounder of famed Brooklyn, New York, bakery Baked, brings in tastes and traditions from both nations. With classic recipes like Butter Cookies and Caponaia Bombas (baked vegetable- filled dough “bombs”) and Italian American mashups like Mocha Orange Whoopie Pies and Panettone Bread Pudding, this cookbook is guaranteed to leave you saying, “Che delizioso.”
SICILY, MY SWEET: LOVE NOTES TO AN ISLAND, WITH RECIPES FOR CAKES, COOKIES, PUDDINGS, AND PRESERVES BY VICTORIA GRANOF
This new cookbook from Victoria Granof pays homage to her Sicilian roots and highlights all the deliciously sweet treats from the island. From Lemon- and Fennel- Scented Almond Biscotti to Sweet Rice Fritters and Ricotta-Filled Donuts, these pages include a variety of bakes for every occasion.
CUCINA DI AMALFI: SUN-DRENCHED RECIPES FROM ITALY’S MOST MAGICAL COASTLINE BY URSULA FERRIGNO
This cookbook from acclaimed author and chef Ursula Ferrigno celebrates her family’s homeland. Filled with 75 recipes for breads, pastas, and desserts, plus essays on the food culture of the area, you’ll get to know the taste and traditions of southern Italy. Recipes including Amalfi Lemon Tart, Capri Cake, Chocolate Biscotti with Pistachios, and more will warm your kitchen and your heart.
SMALL BATCH COOKIES BY EDD KIMBER
In Small Batch Cookies, Great British Bake Off winner and bestselling author Edd Kimber showed that good things really can come in small packages.
THE CAKE BIBLE, 35TH ANNIVERSARY EDITION BY ROSE LEVY BERANBAUM
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information.
PANSA: A SWEET HISTORY SINCE 1830 THE PANSA PASTRY SHOP BOOK
A special book, full of anecdotes and recipes, in which the history of the Pansa family and Pasticceria Pansa is intertwined with that of the Amalfi area, from 1830 when Pasticceria Pansa opened and Amalfi experienced its heyday on the wave of the Grand Tour, to today.
BAKE FROM SCRATCH VOLUME 9
For almost 10 years, Bake from Scratch has inspired bakers with fresh and timeless creations. Now, we are thrilled to bring you our latest annual volume, featuring every recipe from our 2024 magazine issues plus a baker’s dozen of new-to-print recipes, and, of course, full-color photography and step-by-step tutorials.
Baking Supplies
ANKARSRUM ORIGINAL STAND MIXER
Mix and knead your bread dough, cookie dough, cake batter, and nearly any other baked good – with the Ankarsrum Original stand mixer. This one-of-a-kind mixer features a stainless steel bowl and carbon steel base with a high-gloss finish.
INSTANT-READ DIGITAL THERMOMETER
A digital thermometer is terrific for checking the internal temperature of all manner of bakes, as well as liquids in doughs and batters and for frostings and glazes.
NORDIC WARE NONSTICK CAST ALUMINUM HONEYCOMB CAKE PAN
”Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration.” —Williams Sonoma
NORDIC WARE CHARLOTTE CAKE PAN
Replicates the beauty of the famous French dessert that’s traditionally been constructed, painstakingly, with individual Ladyfingers biscuits and custard. So easy & so delicious! 6-cup capacity.
NORDIC WARE ELEGANT PARTY BUNDT PAN
The Elegant Party Bundt is a true work of art, boasting simple symmetry and perfectly-proportioned scalloped sides.
HALF SPHERE SILICONE BAKING MOLDS
WALFOS silicone chocolate molds are made of high-quality silicone, which is BPA Free, Flexible and Non-Stick. Soft silicone mold, quickly demoulding without waiting, works amazing that come out beautifully & evenly.
