Sweet onions, roasted garlic, and cheese give this fluffy and light dough a savory twist. Serve it in place of traditional dinner rolls to amp up your bread basket.
7. Potato Rolls
Everyone at the table will be reaching for one of these tender, fluffy rolls that pairs well with almost any dish.
Is there any roll that sets the scene for a convivial holiday dinner better than a breadbasket piled high with buttery Crescent Rolls? If you’re anything like us, you and the crescent go way back. Dressed up with sea salt, this roll’s timeless shape and versatility make it a family favorite as well as a busy baker’s go-to recipe. (The dough can be made ahead for a worry-free addition to the dinner table.) Find more dinner rolls in our 2018 November/December Issue, here!
9. Herb and Cheese Monkey Bread
The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich bread formed into separate pieces of yeast dough. Ours is a savory twist on the classically sweet crowd pleaser with four different flavors all baked into the same loaf. Your crew can pick around to eat their favorite or mix and match bites of all of them.
Where is the Brie Pull-apart bread recipe in the Nov/Dec 2021 issue?? It was supposed to be a”Feature”,
Hi Melody,
Thank you for your question! The recipe referenced is our Savory Herb Wreath, found here.
Hope this helps, and happy baking!