Birmingham, Alabama
November 6–9, 2026
Single: $3,500 (1 baker/1 hotel room)
Double: $3,250 each (2 bakers/1 shared hotel room)
Baking participant plus non-baking guest: $3,700 (1 baker/1 non-baking guest/1 hotel room)
Commuter pass: $2,500 (No hotel room included. Available for Birmingham residents only. Must show proof of residence.)
This holiday season, embrace the warmth, spice, and sweetness of Swedish baking traditions in an unforgettable retreat led by Bake from Scratch editor-in-chief Brian Hart Hoffman and beloved Swedish baker and cookbook author Fanny Zanotti.
Together, Brian and Fanny will guide you through a weekend of hands-on baking filled with cozy aromas and cherished Nordic recipes. You’ll learn to craft some of Sweden’s most iconic holiday bakes, including: cardamom and cinnamon buns; Lussekatter, saffron-scented buns baked in celebration of Saint Lucia’s Day on December 13; and Swedish holiday cookies, perfect for gifting (or keeping for yourself!).
In the Bake from Scratch test kitchen, you’ll mix, knead, and bake each recipe from start to finish with your own kitchen station, stand mixer, and oven—guided by expert instruction, laughter, and the joy of holiday baking.
As the air cools and spices fill the air, you’ll not only learn the techniques behind these beloved Scandinavian treats but also the stories and traditions that make them so special.
Each registered attendee will receive a one-year subscription to Bake from Scratch. If you’re already a subscriber, you have the option of extending your subscription or gifting it to someone who loves baking.
To reserve your space, email the following information to events@bakefromscratch.com.
- Registration type (single, double, baker plus non-baking guest, or commuter)
- Phone number so we can contact you to take your deposit
- Your name and travel companion’s name, if applicable
You are required to pay your deposit within 48 hours of receiving a confirmation email. Reservations will be taken in the order in which we receive emails.








