$15.00
Pâte à Choux and Champagne Cocktails with Brian Hart Hoffman, The Cook’s Atelier, and David Lebovitz
In this powerhouse class, Brian visits The Cook’s Atelier in Beaune, France, where owners Marjorie Taylor and Kendall Smith Franchini share their recipe for classic Gougère. Then Brian joins David Lebovitz in his Paris kitchen to learn how he makes his French 75 cocktail. And for a sweet take on pâte à choux, Brian will bake Lemon Meringue Éclairs.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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