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Bake from Scratch Bake from Scratch
Bake from Scratch Bake from Scratch
  • Recipes
    • Breads
      • The Essential
      • Yeast Breads
      • Quick Breads
      • Flat Breads
    • Cakes
      • Layer
      • One-Layer
      • Bundts
    • Pies & Tarts
    • Pastries
    • Cookies & Bars
    • Beverages
    • How-tos
    • Miscellaneous
    • Recipe Corrections
  • Blog
  • Newsletter Signup
  • Favorites
    • Ingredients
    • Bread Box
    • Products
    • Travel
    • Cookbooks
    • Bakeries
    • Obsessions
    • The Crumb: Podcast
    • YouTube
    • Bakers to Know
  • Test Kitchen Partners
  • Baking Events
    • Baking School
    • Baking Retreats
  • Baking School In-Depth
  • SHOP
    • Sale
    • Books
    • Magazines and Special Issues
    • Cake Pans
    • Linens
    • Kitchen Miscellaneous
    • On-Demand
    • Better Baking Academy
    • Gift Cards
    • Subscribe (Digital + Print)
    • Shop The Issue

Bake

Showing 73–80 of 80 resultsSorted by latest

  • GIR Skinny Spatula - Studio

    GIR Skinny Spatula – Studio

    $12.95
    Read more
  • slate and studio spoonula

    GIR Ultimate Spoonula

    $15.95
    Select options This product has multiple variants. The options may be chosen on the product page
  • Sale! November/December 2020

    November/December 2020

    $12.99 Original price was: $12.99.$5.00Current price is: $5.00.
    Read more
  • Holiday Cookies 2020

    Holiday Cookies 2020

    $12.99
    Read more
  • Sale! September/October 2020

    September/October 2020

    $12.99 Original price was: $12.99.$5.00Current price is: $5.00.
    Add to cart
  • Bread 2020

    Bread 2020

    $12.99
    Read more
  • July/August 2020

    July/August 2020

    $12.99
    Read more
  • Sale! May/June 2020

    May/June 2020

    $12.99 Original price was: $12.99.$5.00Current price is: $5.00.
    Add to cart
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Bake from Scratch
ABOUT US
Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.
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