Paris and Normandie Baking Retreat

April 19–27, 2026

Standard Single: $13,500 (1 baker/1 hotel room)

Standard Double: $12,500 each (2 bakers/1 shared hotel room)

Standard Baking participant plus non-baking guest: $15,500 (1 baker/1 non-baking guest/1 hotel room)

Upgraded Single: $15,000 (1 baker/1 upgraded hotel room)

Upgraded Double: $13,250 each (2 bakers/1 upgraded hotel room)

Upgraded Baking participant plus non-baking guest: $17,000 (1 baker/1 non-baking guest/1 upgraded hotel room)

VIP Single: $16,000 (1 baker/1 hotel suite)

VIP Double: $14,000 each (2 bakers/1 hotel suite)

VIP Baking participant plus non-baking guest: $17,500 (1 baker/1 non-baking guest/1 hotel suite)

This spring, join us for an unforgettable eight-night culinary journey through Paris and Normandie at the height of fraise (strawberry) and fromage (cheese) season. Over nine delicious days, you’ll bake, taste, explore, and savor France in the most meaningful way—through its iconic springtime flavors and regional traditions.

Your adventure begins in Paris, where the city’s patisseries and markets overflow with ruby-red strawberries. After settling into the chic Le Grand Mazarin in the heart of Le Marais, you’ll dive straight into the sweet side of the city with a bakery tour and hands-on classes at La Cuisine Paris. From perfecting the elegant Fraisier cake to crafting Tartelette aux Fraises, you’ll celebrate the season’s star ingredient in all its forms, ending with a guided tasting of artisanal goat cheese. With a balance of group time and free time, you can wander Parisian markets, browse boutiques, and discover the city’s best culinary gems at your own pace.

Midweek, we’ll journey into the rolling countryside of Normandie—France’s dairy paradise—where lush pastures produce some of the world’s most beloved fromages. You’ll settle into the historic Château d’Audrieu, enjoy cider and Calvados tasting, and choose between a private D-Day landing beaches tour or a stroll through the medieval charm of Bayeux. Throughout your stay, seasonal butter-rich specialties and local baking will take center stage.

Our second Norman home, the storied Ferme Saint Siméon in Honfleur, invites you deeper into the region that inspired Impressionist masters. Along the way, you’ll experience a behind-the-scenes cheese tour and tasting, indulge in a seaside visit to Deauville, and browse Honfleur’s vibrant Saturday market—overflowing with spring produce, handcrafted goods, and regional treats. A special baking session with pastry chef Ségo Dalsace brings Norman cuisine to life in an intimate, hands-on way.

Finally, we return to Paris for one last celebratory evening: a private cruise along the Seine, where we’ll toast the flavors, friendships, and memories gathered throughout the week.

From the first bite of fraise to the final taste of exquisite fromage, this retreat is a celebration of France’s spring bounty—crafted for bakers who believe the season is best savored one delicious moment at a time.

Some special retreat inclusions to note: roundtrip private car service to/from Charles du Gualle airport, a 200€ per person food and beverage credit at Ferme Saint Siméon, and the option to upgrade your hotel stays.

This retreat is limited to just 16 guests and offers a rare opportunity to experience France through the lens of baking, culture, and connection.

To reserve your space, email the following information to events@bakefromscratch.com.

Registration type (single, double, baker plus non-baking guest, or VIP)
Phone number so we can contact you to take your deposit
Your name and travel companion’s name, if applicable

You are required to pay your deposit and sign a travel waiver and acknowledgment of cancellation policy via Adobe Sign within 48 hours of receiving a confirmation email. Each person traveling in your reservation must sign this document. Reservations will be taken in the order in which we receive emails.

Single

What’s Included

8 hotel nights in five-star hotel accommodations
4 hands-on baking classes
Culinary tastings and experiences
Welcome reception, breakfast daily, and some lunches
200€ food and beverage credit at Ferme Saint Siméon hotel in Normandie
Private D-Day landing beaches tour in Normandie
Seine river cruise in Paris
Transportation to and from scheduled retreat events
Transfers to/from Normandie
Private airport transfers
One-year subscription to Bake from Scratch
Gift bag with some of our favorite things

What’s Not Included

Airfare/travel to and from Paris
Some meals

Double

What’s Included

8 hotel nights in five-star hotel accommodations
4 hands-on baking classes
Culinary tastings and experiences
Welcome reception, breakfast daily, and some lunches
200€ food and beverage credit at Ferme Saint Siméon hotel in Normandie
Private D-Day landing beaches tour in Normandie
Seine river cruise in Paris
Transportation to and from scheduled retreat events
Transfers to/from Normandie
Private airport transfers
One-year subscription to Bake from Scratch
Gift bag with some of our favorite things

What’s Not Included

Airfare/travel to and from Paris
Some meals

Non-Baking Guest of Baking Participant

What’s Included

8 hotel nights in five-star hotel accommodations
Some culinary tastings and experiences
Welcome reception and breakfast daily
200€ food and beverage credit at Ferme Saint Siméon hotel in Normandie
Private D-Day landing beaches tour in Normandie
Seine river cruise in Paris
Transfers to/from Normandie
Private airport transfers

What’s Not Included

Airfare/travel to Paris
Baking classes
Some culinary tastings and experiences
Some meals
One-year subscription to Bake from Scratch
Gift bag with some of our favorite things

Have a question about this baking retreat? Contact us.

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Itinerary (April 19–27, 2026)

Sunday, April 19

Upon arrival at Paris’s Charles de Gaulle Airport, a private driver will meet you outside baggage claim for a smooth, stress-free transfer into the city. Settle into the charming five-star Le Grand Mazarin hotel, nestled in the heart of Le Marais, a neighborhood known for its lively bistros and family-owned boutiques. In the early evening, we’ll gather for a welcome reception at the hotel—your chance to meet our team and your fellow bakers. The rest of the evening is yours to relax or begin exploring Paris at your leisure.

Monday, April 20

We’ll begin the day the sweetest way possible—with a bakery tour that lets you discover Paris through its iconic pastries. Afterward, enjoy a hands-on baking class at La Cuisine Paris, Bake from Scratch’s home away from home. Together, we’ll make two springtime classics: Fraisier and Tartelette aux Fraises, followed by a tasting of artisanal chèvre cheese. The evening is yours to savor Paris however you wish.

Tuesday, April 21

In the morning, we’ll return to La Cuisine Paris for another hands-on baking session, guided by their French-trained, English-speaking chefs. The afternoon and evening are yours to enjoy Paris at your own pace. We’ll also share a list of our favorite culinary shops, boutiques, and restaurants to help inspire your explorations.

Wednesday, April 22

We’ll journey to Normandie and check into Château d’Audrieu, an elegant 18th-century castle set in the beautiful countryside. In the afternoon, choose your own adventure: enjoy a private tour of the nearby D-Day landing beaches, or wander the charming streets of Bayeux. In the early evening, we’ll gather at the hotel for a Calvados and cider tasting, where you’ll learn about the local specialties crafted at nearby Domaine de la Flaguerie.

Thursday, April 23

We’re still finalizing the delicious details for this day, but expect to spend time in the kitchen with a baker’s best friend: butter.

Friday, April 24

As we travel to our second stop in Normandie, we’ll savor a few delicious adventures along the way, including a cheese tour and tasting. We’ll stop for lunch in the seaside resort town of Deauville before settling into Ferme Saint Siméon, a 17th-century auberge overlooking the Seine estuary and just a 10-minute walk from the charming port of Honfleur. This historic property has welcomed and inspired artists such as Claude Monet and Jean-Baptiste Corot—and once you arrive, you’ll see why. (Each person will receive a 200€ food and beverage credit to use at the hotel’s restaurants, bar, or for room service.)

Friday, April 25

If you’ve joined us on past retreats at La Cuisine Paris, you may remember pastry chef and instructor Ségo Dalsace. Ségo now calls Normandie home, and she’s excited to welcome us into the kitchen to share her favorite Norman classics. You’ll also have free time to enjoy Honfleur’s lively Saturday market, set in what many consider one of France’s most beautiful villages.

Friday, April 26

In the morning, we’ll depart for Paris and check back into Le Grand Mazarin. You’ll have the afternoon to wander the streets and do some last-minute shopping. In the evening, we’ll board a private boat for an unforgettable cruise along the Seine and toast an amazing week together before leaving Paris refreshed and enriched.

Friday, April 27

Departures on your own. Private airport transportation is included and will be booked according to your flight schedule.

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Details

Where We’ll Stay

Enjoy accommodations at three spectacular five-star properties during this retreat.

In Paris, we’ll stay at the fabulous five-star hotel Le Grand Mazarin in the heart of the Le Marais neighborhood, where bistros and boutiques abound.

Upon arrival in Normandie, we’ll stay two nights at Château d’Audrieu, a peaceful 18th century castle set elegantly in the countryside, not far from the town of Bayeaux.

Our second stop in Normandie is Ferme Saint Siméon, a 17th century auberge overlooking the Seine estuary and a brief walk to the charming port of Honfleur. Over the years, beautiful property has welcomed and inspired artists such as Claude Monet and Jean-Baptiste Corot.

We are offering two packages for upgraded rooms. Our Upgraded package includes an upgraded room category at each of our hotels. Our VIP package includes a suite upgrade at each hotel plus special gifts and amenities along the way.

Travel to and from Paris

There are daily flights from the US to Charles de Gaulle Airport (CDG). Guests are responsible for getting themselves to Paris when the retreat commences. Private airport transfers for each guest are included and will be scheduled based on flight times.

The Bake from Scratch team is at your disposal to help you navigate travel. Email events@bakefromscratch.com for assistance.

Booking

Half of the retreat cost (50%) is due within 48 hours along with a signed travel waiver and cancellation policy acknowledgment to secure your reservation. The second half of the retreat cost (50%) is due February 15, 2026. We accept payment by American Express, Visa, Mastercard, PayPal, and Amazon Pay. Trip prices are in U.S. dollars.

Costs

The price of the trip includes all hotel accommodations, all baking classes, some meals, all scheduled retreat activities, transit to/from scheduled retreat activities, roundtrip transfers to Normandie, and private transfers to/from Charles du Gualle airport. Single-occupancy, double-occupancy, and baking participant plus non-baking guest rates are available.

A 3% discount is included for payments taken via secure bank transfer (ACH). If you’d like to pay for the entire retreat in full at booking, a 1% discount will be applied.

Your credit card will be charged by Hoffman Media, the parent company of Bake from Scratch.

Cancellation

Since the trip is nonrefundable, we strongly suggest buying trip insurance.

If you don’t purchase travel insurance, you agree to indemnify us against any charges that might otherwise be covered by your insurance. You further agree that we are not responsible for any costs of cancellation or costs related to travel interruptions or COVID-19. Due to COVID-19, there may be limitations relating to activities. Certain services and amenities may be reduced or unavailable as a result of changing circumstances. Please know that we are working closely with our partners to plan and execute a safe baking retreat for our guests, but there is an inherent risk of exposure to COVID-19 when traveling. By booking this baking retreat, you acknowledge and assume these risks associated with travel.

We reserve the right to cancel this retreat if fewer than 16 participants have signed up by March 1, 2026. We will send an email confirmation to all participants when this number has been met. If Bake from Scratch initiates the cancellation, we will refund all payments.

Have a question about this baking retreat? Email events@bakefromscratch.com.

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Frequently Asked Questions

What airport do I fly into?

There are daily flights from the US to Charles de Gaulle Airport (CDG). Upon arrival you’ll be met by a driver who will whisk you away to Le Grand Mazarin hotel. Arrival and departure transfers will be booked according to flight schedules.

Can I extend my stay at the hotels?

If you’d like to inquire about additional nights in Paris or Normandie, email events@bakefromscratch.com. Some guests like to book a room for the night before their arrival, so it is ready after all-night flights from the US. We can make requests for early check-ins but cannot guarantee your room will be ready before the official hotel check-in time.

Is breakfast included?

Daily breakfast is included.

Are children able to attend this retreat?

All participants must be at least 18 years old to attend this baking retreat.

What should I plan to wear during baking classes and on the retreat?

For baking classes, activities, and travel, the dress is smart casual. Sneakers are recommended for standing in baking classes and walking on cobblestone streets. Athletic wear should not be worn during any retreat events, as it is not commonly worn in Europe outside of a gym.

Are the baking classes hands-on?

Yes, all baking classes are hands-on.

If I book a double-occupancy package, will the hotel room have two beds?

Due to the uniqueness and European charm of the hotels, double-occupancy rooms do not have two beds. If you are traveling with a friend or adult child, you can request two sets of linens on one bed.

Is this retreat better suited for professionals or home bakers?

Our retreats are geared toward passionate home bakers, but professionals are always welcome. Whether you’re a beginning baker or someone who’s been baking for years, our baking classes and culinary experiences offer immersion into local baking cultures, so there’s always something everyone can learn.

Will we have any free time?

You will have some free time in Paris and Normandie to explore on your own. We will equip you with our list of favorite restaurants and activities.

I want to bring my travel companion, but they don’t want to participate in the baking classes. What can they do?

We offer a baking participant plus non-baking guest package for this very reason! This package allows you to bake and participate in all retreat activities while your travel companion explores on their own.

To reserve your space, email events@bakefromscratch.com. You will be required to pay your deposit within 48 hours and sign a travel waiver and acknowledgment of cancellation policy via Adobe Sign. Reservations will be taken in the order in which we receive emails.