FEATURED BAKING ADVENTURES

#thebakefeed to share your baking adventures with us, and for a chance to be featured on our newsfeed or in the magazine!

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Sweet, flaky, and filled with rich Concord grape flavor 🍇✨ This Danish Braid, made with @bonnemaman_us’s Concord Grape Fruit Spread, is the perfect balance of buttery pastry and luscious fruit in every bite.

Whether you’re serving it for brunch or a cozy treat, it’s a showstopper worth savoring. Get the full recipe at the link below or in our bio! 🥐

https://bakefromscratch.com/concord-grape-danish-braid/

#BakeFromScratch #TheBakeFeed #BonneMaman #BrunchInspo #SweetTreats #Sponsored

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These Lemon-Blueberry Pastry Rolls combine puff pastry dough and a fruity filling, resulting in a flaky, sweet, and tangy pinwheel. With all the familiarity of buttery palmiers, these round treats boast dynamic flavors thanks to lemon zest and crushed freeze-dried blueberries.

Click the link in our bio for the recipe.

https://bakefromscratch.com/lemon-blueberry-pastry-rolls/

#recipes #thebakefeed #bakefromscratchmagazine #pastry

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Open post by thebakefeed with ID 18162298366426559

🍌 This cake is bananas! 🍌

Our Banana Pudding Bundt Cake is a twist on the classic dessert every Southerner knows so well. Each component of banana pudding is included—from vanilla wafer crumbs in the batter to a double dose of fresh banana in the filling and sweet whipped cream on top. It’s so good, you might not go back to the original.

Click the link in our bio for the recipe.

https://bakefromscratch.com/banana-pudding-bundt-cake/

#thebakefeed #bakefromscratchmagazine #cakes #recipe

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Open post by thebakefeed with ID 18146439685430448

If you're a baker, you may be familiar with that moment during the lamination process when it feels like laminated dough belongs to professionals. But with a little understanding and patience, butter, yeast, and time can work together to create something beautiful—tender layers and dramatic lift. From airy vol-au-vents to twisted brioche, our newest issue features pastry recipes that prove lamination isn’t intimidating. It’s delicious, joyful, and wildly rewarding.

Check out the March/April issue of Bake from Scratch for plenty of laminated pastry recipes, including a Chocolate-Cream Cheese Danish Braid, Mascarpone-Lemon
Vol-au-Vents, and more.

https://bakefromscratch.com/product/march-april-2026/

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Open post by thebakefeed with ID 17882739567489989

A meandering stroll through Romans-sur-Isère, France, might lead you along historic brick roads, across the picturesque arched stone bridge, or perhaps to a quaint bakery for a loaf of its native bread: pogne de Romans. Created during the Middle Ages to be enjoyed on Easter, this enriched bread is known for its delicate flavor of orange blossom and butter—a joyous and almost decadent take on a traditional loaf of bread, meant for celebrating rebirth and rejuvenation after weeks of steadfast prayer and reflection.

Get the full recipe by clicking the link in our bio.

https://bakefromscratch.com/pogne-de-romans/

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Open post by thebakefeed with ID 18102159197310045

April marks the beginning of the season for strawberries, and we couldn't be more excited! From cobblers to cakes, jammy fillings to berry-studded toppings, these fruits add unbeatable flavor to any bake. This weekend, why not whip up a fast-fix batch of muffins bursting with bright berry flavor? Topped with a crunchy streusel, these Strawberry-Ricotta Muffins are a great on-the-go breakfast, indulgent snack, or even a fruity dessert.

Comment STRAWBERRY for the recipe!

#recipe #thebakefeed #bakefromscratchmagazine #muffins #strawberry

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Open post by thebakefeed with ID 17881765620532117

This flourless cake is Passover-friendly, as it uses whipped eggs to lift the cake. The result is a decadently fudgy base with a flaky crust. We use a hand mixer to incorporate more air into the eggs, resulting in the perfect lift and the signature crackled crust that forms as the cake settles while cooling.

Get the recipe by clicking the link in our bio.

https://bakefromscratch.com/flourless-chocolate-cake/

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Open post by thebakefeed with ID 17922629823270134

Easter is quickly approaching, so don't miss your chance to get this crave-worthy Hummingbird Cake from @carolinescakes. Made in collaboration with @brianharthoffman, this cake features a delicate mixture of pineapples, bananas, nutmeg, and cinnamon, all topped with a subtly sweet cream cheese icing. AKA: the perfect Easter dessert!

“If you know me, you know I LOVE hummingbird cake. It’s long been my signature cake and most-requested recipe,” says Brian Hart Hoffman. “Now, thanks to Caroline’s Cakes, you can eat hummingbird cake, and be happy.”

Visit the link in our bio to order you cake today.

https://carolinescakes.com/collections/cakes/products/hummingbird-cake

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