Goat Cheese-Harissa Babka
Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside gets its golden glow from a tempting Hot Honey...
Croissant Loaf
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...
Frangipane-Jam Buns
Classic almond frangipane gets an update with the addition of hazelnut flour in these luscious sweet buns. A crunchy vanilla-scented streusel tops these soft...
Cinnamon-Pecan Babka
Braided and beautiful, our Cinnamon-Pecan Babka is perfect for any time of day. Aromatic cinnamon brings enticing spice while buttery chopped pecans and light...
Top Five Red Velvet Showstoppers
What’s bright red and chock-full of holiday cheer? Red velvet! Join us as we showcase our five favorite red velvet treats. With cookies, brownies,...
Cranberry-Orange Crescent Rolls
Buttery and rich, these Cranberry-Orange Crescent Rolls are studded with dried sweetened cranberries, orange zest, and a touch of vanilla and baked to golden...
Julekake
This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom and cinnamon and then gets bejeweled with dried and...
Pumpkin Sourdough Loaf
The ultimate seasonal centerpiece, our Pumpkin Sourdough Loaf is full of wonderfully festive flavors and irresistible charm. Baked in the Le Creuset Bread Oven,...
Gubana
Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is a true celebration of all things Italian. At first...
Onion-Poppy Seed Bialys
Brought to the US by Polish Jewish immigrants in the 1800s, the bialy is now a Northeastern Jewish bakery staple most often compared to...
