Baking School In-Depth: Khachapuri
Stemming from the Georgian words “khacho” (cheese curds) and “puri” (bread), khachapuri (pronounced “hatch-ah-POO-ree”) is a beloved cheese-filled bread and the national dish of...
Lemon-Poppy Seed Doughnuts
These light and fluffy doughnuts are bursting with the bright flavor of lemon and the satisfying crunch of poppy seeds. A simple lemon glaze...
Milk Bread Cinnamon Rolls
These cinnamon rolls are a labor of love, but the results are undeniably worth it. With a rich, buttery dough, a generous swirl of...
Cranberry-Walnut Bread
Many bread recipes call for adding a pan of water to the oven while baking. The steam from the water keeps the surface of...
Date-Pecan Bread
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances...
French Onion Bread Rolls
These French Onion Bread Rolls combine the savory goodness of caramelized onions with the soft, fluffy texture of homemade bread, thanks to the power...
Do-It-All Dough
This flexible enriched dough will become the most trusted recipe in your bread repertoire. Luxuriously rich with milk, butter, an egg, and just a...
Summer Herb Dinner Rolls
Your get-togethers deserve dinner rolls that rise to the occasion. These stunning knots have a prominent yeast flavor and a tall, pillowy crumb thanks...
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new favorite breakfast bread by swapping savory for sugar and...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...
