Bread Rolls
For the perfect appetizer, stuff these simple Bread Rolls with sliced ham and turkey, and serve with a smear of softened butter. You can...
Sour Cream Rolls
The Parmesan cheese and garlic baked into these rolls add a wonderful savory note and a flavor reminiscent of garlic bread.
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Overnight Orange Refrigerator Rolls, From Food 52 Baking
While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done. Just mix the dough...
Potato Rolls
Everyone at the table will be reaching for one of these tender, fluffy Potato Rolls that pairs well with almost any dish.
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Cherry Breakfast Rolls
Give your go-to cinnamon rolls a break. These fluffy Cherry Breakfast Rolls taste like the breakfast version of cherry pie.
Cherry Breakfast Rolls
Dough¼ cup...
Onion Twist Bread
Sweet onions, roasted garlic, and cheese give this fluffy and light dough a savory twist. Serve this Onion Twist Bread in place of traditional...
Blackberry Jam Star
This one is a show-stopper. Before you think you can’t do it, take a look at our Step-by-Step Jam Star Guide. See? Not as...
Pesto Sun-Dried Tomato Rolls
It’s like pizza—but so much prettier. This basil-tomato bread feeds our Italian cravings and is the perfect appetizer for summer gatherings. We promise you...
Basic Pull-Apart Bread Dough
This is what we call a “gateway dough.” It is simple, forgiving, and incredibly adaptable. That’s what makes it so dangerous. Make this dough...
Chocolate, Cherry, and Hazelnut Bread
Studded with chunks of chocolate, chewy tart cherries, and crunchy hazelnuts, this Chocolate, Cherry, and Hazelnut Bread incorporates an array of beautifully balanced textures...
