Date-Pecan Bread
Enriching a bread dough with milk helps create a soft, tender crumb, and it adds a little sweetness. The caramel-like taste of dates enhances...
French Onion Bread Rolls
These French Onion Bread Rolls combine the savory goodness of caramelized onions with the soft, fluffy texture of homemade bread, thanks to the power...
Do-It-All Dough
This flexible enriched dough will become the most trusted recipe in your bread repertoire. Luxuriously rich with milk, butter, an egg, and just a...
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new favorite breakfast bread by swapping savory for sugar and...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...
Greek Feta Bread
This hand-shaped and stuffed flatbread is commonly eaten as a grab-and-go breakfast or an afternoon snack. The stabilizers and strengtheners in Platinum Yeast® from...
Roasted Strawberry Bubble Bread
Bread pudding meets monkey bread in this heavenly treat. Roasting the strawberries concentrates their floral aroma and slightly tangy flavor into jammy pockets that...
Baking School In-Depth: Glazed and Filled Yeasted Doughnuts
Doughnuts are an iconic American pastry that have been enjoyed for generations. The sweet aroma of freshly fried doughnuts is irresistible, and biting into...
Roasted Garlic-and-Caramelized Onion Focaccia Rolls
When cooked low and slow, intensely flavored alliums become gently savory-sweet and create a meltingly rich topping to these airy rolls.
Roasted Garlic-and-Caramelized Onion Focaccia...
Coconut Skoleboller
Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in children’s school lunch boxes as a treat.
Coconut Skoleboller
Makes 12...
