Raspberry-Oat Thumbprints
Add a touch of nostalgia to your baking with these Raspberry-Oat Thumbprints made with Bonne Maman® Raspberry Fruit Spread. Buttery, soft, and just the...
Peanut Chocolate-Stuffed Cookies
Thanks to Bonne Maman® Peanut Chocolate Spread, these cookies feature an irresistible combination of nutty richness and decadent cocoa. Each bite of these soft...
Fried Apple Hand Pies
Fried hand pies are a favorite treat in the Southern United States, where Bake from Scratch is headquartered. We love the crunchy, flaky crust...
Blueberry-Almond Streusel Pie
Refrigerating the streusel mixture before adding it to the pie helps its pieces stay together during baking for golden-brown, crunchy goodness. Feel free to...
Double-Crust Cherry Pie with Crème Anglaise
The cutouts in the top crust serve a dual purpose of decorating the pie and allowing steam to escape. A drizzle of rich vanilla...
Baking School In-Depth: Petit Fours
During the 19th century in France, bakers discovered they could utilize the residual warmth of their stone ovens after extinguishing the initial intense heat....
Apricot-Pear Galette
Juicy Bartlett pears and Bonne Maman® Apricot Fruit Spread are layered with a creamy almond filling atop a flaky crust for this easy-to-assemble galette.
Apricot-Pear...
Hazelnut Chocolate Banana Cake
Any day is a good day for chocolate, hazelnut, and bananas, and this Hazelnut Chocolate Banana Cake recipe calls for all three. A combination...
Hazelnut-Chocolate Tart
With a nutty, buttery press-in crust and a decadently rich filling featuring Bonne Maman® Hazelnut Chocolate Spread, this impressive Hazelnut-Chocolate Tart requires surprisingly little...
Blueberry Swirl Pound Cake
The tastes of summer-fresh berries and zesty lemon beautifully complement each other in this simple Blueberry Swirl Pound Cake. A ribbon of Bonne Maman...
