Pumpkin Pie with Goat Cheese Crust
A modern twist on pumpkin pie, this Pumpkin Pie with Goat Cheese Crust has a spicy kick as vibrant as its orange custard filling....
Pumpkin Spice Shortbread Cookies
Appearing in our Holiday Cookies Special Issue, Laura Kasavan of Tutti Dolci, brings us rich pumpkin and warm spice in her Pumpkin Spice Shortbread...
Our Best Pumpkin Recipes
Made your trip to the pumpkin patch yet? Whether acting as a candle-lit Halloween decoration or the star ingredient of your autumn baking, the...
Blushing Pear Pie
Roasted beets deliver subtle, earthy tones that complement the sweet pears and nutty crumb topping in this Blushing Pear Pie. For a closer look...
Bring on the Bundts! Our Best Fall Bundt Cakes
On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel,...
Chai Butternut Squash Bundt Cake
The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash.
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Butternut Squash Pound Cake with Black Pepper and Parmesan
Butternut squash is rarely used in baked goods or for an entertaining starter, but it takes center stage in food writer Chadwick Boyd's savory...
One-Layer Applesauce Cake
Homemade McIntosh Applesauce gives this fall cake divine tenderness. Burnt honey adds depth to the spicy ginger and rich mascarpone and cream cheese in this...
Sweet Potato Bebinca
"Growing up, this was one of my favorite desserts. Traditionally from Goa, a coastal state in India, bebinca is a stunning seven-layer cake, made...
Pecan Caramel Cinnamon Rolls
There is no better feeling than waking up to a fresh pan of sweet, warmly spiced cinnamon rolls on a crisp fall morning. Well,...
