8 Excellent Eggnog Recipes for the Holidays
What better way to indulge in the festive spirit than by incorporating the creamy goodness of eggnog? However, it's not just for sipping by...
Red Velvet Sweet Rolls
This Red Velvet Sweet Roll proves that you can turn any dessert into a breakfast treat. And what better way to...
Baking School In-Depth: Pecan Hand Pies
In this lesson for Baking School In-Depth, we’re offering the dreamiest pecan hand pie with the flakiest pastry dough imaginable. Traditional puff pastry, pate...
Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Smoked Salmon-Asparagus Tarts
A savory take on puff pastry, Smoked Salmon-Asparagus Tarts are perfect for any meal, from a light and flaky replacement for your favorite lox-topped...
Walnut Tassies
Buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling in these Walnut Tassies. While the toasted nuts are key,...
October: Apple Danish
This month's lesson is all about luscious lamination—that amazing process that creates unbelievably flaky croissants, puff pastries, and, of course, Danish. Lamination is the...
Apricot-Filled Kolaches with Lemon Glaze
A favorite filling for kolaches, dried apricots pack a sweet-tart flavor delicately complemented by a bright lemon glaze.Â
Print Apricot-Filled Kolaches with...
Klobasniky (Savory Kolaches)
Two cheeses, three meats, and a whole lot of our Homemade Everything Bagel Seasoning make these klobasniky your new brunch hero.
Print...
Kolache Dough
This base dough will work for both your sweet and savory desires. Easy and epically fluffy, you’ll wonder what took you so long to try your...
