Pain Au Chocolat
What's better than a croissant? A croissant filled with rich, decedent chocolate! Flaky, buttery, and oozing chocolate, this Pain Au Chocolat recipe will be...
Croissant Loaf
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...
Ham and Cheese Croissants
Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly...
Traditional Croissants
These Traditional Croissants are our ode to the laminated pastry. This pastry has inspired so many but requires a few special ingredients: patience, persistence,...
Genius (Quick) Croissants
Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius...
Apple Tarte Tatin
"An Apple Tarte Tatin is a French classic and couldn’t be simpler to make. We prefer to use homemade pâte feuilletée (or puff pastry),...
Rough Puff Pastry Dough
If you want the crisp flakiness of puff pastry without all the work, this rough puff is for you!
Rough Puff Pastry Dough
Makes 12 pastries
1...
Strawberry Toaster Pastries
The jury is still out on whether these famed breakfast pastries are more dessert than breakfast food, but we’re happy to enjoy them any time of...
Holiday Hand Pies
Buttery, flaky pastry and sweet, fruit-studded Bonne Maman® Preserves come together easily to create these colorful and festive seasonal Holiday Hand Pies.
Holiday Hand Pies
Makes...
Gingerbread Pecan Wreath
This Gingerbread Pecan Wreath is a delightful and aromatic dessert that fills the air with scents of cinnamon, ginger, and molasses and embodies the...
