The Cook’s Atelier Madeleines
Located in the heart of Burgundy, in Beaune, celebrated American-owned cooking school The Cook’s Atelier serves these warm madeleines with coffee after every class. These...
5 Frosting Recipes Every Baker Should Know
What you top your cake with is just as important as the cake itself. Pair these five frostings with either our White Cake, Chocolate...
Hamantaschen with Raspberry Rose Filling
Raspberries sing when combined with lime juice and rose water for a fragrant filling that isn’t overly floral, but you definitely can tell there...
A Guide to Homemade Crème Fraîche
Having trouble locating crème fraîche in your grocery store? Don’t panic. Two common ingredients can easily combine to create Homemade Crème Fraîche. Once you've...
Vanilla Crème Caramel
This Vanilla Crème Caramel is luxuriously silky and topped in a rich Vanilla Bean Caramel. Heilala's premium Vanilla Bean Paste and Vanilla Syrup gives this crème...
Blood Orange Ambrosia Pavlova
In the name of citrus season, this Blood Orange Ambrosia Pavlova by Marian Cooper Cairns gets piled high with peak season blood oranges. This...
Rosemary Taleggio Knish
This is not your bubbie’s knish, but this Rosemary Taleggio Knish by Erin Jeanne McDowell will conquer the craving and then some. Traditional knish dough is...
Traditional Stollen
Our stollen recalls the sophisticated flavor of times past: slightly sweet yeasted bread dough loaded with dried fruit rehydrated in brandy. To finish, we...
Caramel Popcorn
If you’re looking to mail your loved ones the sweetest care package or are simply craving a decadent treat, look no further than this...
Butternut Squash Pudding with Cardamom Crème Fraîche and Caramelized Cashews
While pumpkin and sweet potatoes tend to steal the autumn produce spotlight, butternut squash is a versatile vegetable that can go well in both desserts...
