Cinnamon-Vanilla Sugar Pretzels
A sweet twist on a classic, these vanilla bean seed-speckled soft pretzels are coated in a crunchy sugar blend punctuated with the aromatic flavors...
Edible Cookie Dough
Our egg-free base in this Edible Cookie Dough boasts all the hallmarks of classic chocolate chip cookie dough—molasses-rich dark brown sugar, intense vanilla flavor,...
Blueberry Streusel Muffins
In our tasty upgrade to the classic, a rich, orange-scented batter is combined with lightly mashed and whole fruit, leading to the comforting and...
Coconut Cake Doughnuts
Who's ready for a brunch item that packs a taste of the tropics? Our fluffy, baked Coconut Cake Doughnuts still bring plenty of crunch,...
Whiskey Marmalade Hot Cross Bread & Butter Pudding
Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better - Whiskey...
Black Forest Pavlova
A widely popular dessert in Australia and New Zealand, the Pavlova plays on texture and flavor in the most dynamic ways. Using just a...
Irish Coffee Soda Bread Pudding
Kayla Howey of the blog The Original Dish created this Irish masterpiece after our trip to Ireland earlier this year. Soda bread and rich...
Homemade Peanut Butter Cups
Did you know you can make homemade peanut butter cups? Coconut oil and honey create a healthier version of your favorite peanut butter and...
Twice-Baked Meringue Brownie Loaf
What’s better than a fudgy brownie? A fudgy brownie topped with crisp, chocolate-swirled meringue. We baked the brownie base first and then topped it with generous swoops of meringue before baking a...
Strawberry-Pistachio Semifreddo
Our Strawberry-Pistachio Semifreddo is little sweet and a little salty. This frozen mousse-like dessert will be your new favorite summertime treat. This semifreddo is...
