Olympic Ring Meringue Nests
Savor the elegance of these crisp, delicate meringue nests, also known as vacherins. Each nest is filled with airy diplomat cream (crème diplomat in French), a...
Baking School In-Depth: Semifreddo
Semifreddo, which translates to “half cold” or “half frozen,” is an elegant dessert that differs from ice cream in that it has a semifrozen...
Berry-and-Sweet Corn Shortcakes
These corn shortcakes pair well with any berry or stone fruit you find at your market! To get your heavy cream to whip the...
Cherry-Almond Bread Pudding
Buttery brioche gets soused in a rich, almondy custard studded with ruby-hued cherries and almonds and is served alongside a bright cherry sauce to...
Reine Claude (Or Other, Lesser Plums) Clafoutis
Recipe excerpted from Le Sud: Recipes from Provence-Alpes-Côte d’Azur by Rebekah Peppler ©2024. Published by Chronicle Books. Photographs ©Joann Pai.
“Small, green, and sweet, the Reine Claude...
World Baking Day: Editor’s Picks & Reader Favorites!
Today is a day to celebrate all things baking—it’s World Baking Day! Whether you’re a seasoned pro or a curious beginner, there’s no better...
Baking School In-Depth: Île Flottante
The origin of this beloved French dessert can be traced back to 1651, when François-Pierre de la Varenne, the father of classic French cuisine,...
White Chocolate Raspberry Tiramisù
A new dessert obsession! It’s an exquisite harmony of a velvety white chocolate cream and raspberry cream, layered between almond liqueur-soaked ladyfingers, creating a...
Swedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream...
5 Ways With Williams Sonoma Peppermint Bark
We're joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special...
