Baking School In-Depth: ÃŽle Flottante
The origin of this beloved French dessert can be traced back to 1651, when François-Pierre de la Varenne, the father of classic French cuisine,...
White Chocolate Raspberry Tiramisù
A new dessert obsession! It’s an exquisite harmony of a velvety white chocolate cream and raspberry cream, layered between almond liqueur-soaked ladyfingers, creating a...
Swedish Pancakes with Strawberry Cream
Swedish pancakes are a delectable and elegant treat that combine the sweetness of fresh, ripe strawberries and the velvety luxury of a luscious cream...
5 Ways With Williams Sonoma Peppermint Bark
We're joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special...
Blackberry Cobbler
If you’re lucky enough to encounter a patch of wild blackberries, we suggest you put them to use in this simple dessert. The slightly...
12 of Our Best Bakes with Buttermilk
Buttermilk is an important ingredient in many recipes because it can improve the taste, texture, and look of baked goods. It’s a useful leavening...
Blueberry-Lemon Tiramisù
Layered with Ladyfingers dipped in a tangy lemon soak and a berry sauce swirled throughout the whipped, creamy layer, this Blueberry-Lemon Tiramisù is the...
Espresso and Amaretti Semifreddo
A generous handful of airy almond macaroons, crumbled into pieces and swirled into our Lavazza Espresso-spiked semifreddo, lends pleasing crunch to each refreshingly cold...
Chocolate Hazelnut Panna Cotta
An ode to two of the best things to come out of the Piemonte region—Nutella and panna cotta—this recipe for Chocolate Hazelnut Panna Cotta is...
Roasted Berry Shortcakes
This is shortcake like you’ve never seen it. For these Roasted Berry Shortcakes, roasting our strawberries maximizes their ripe berry flavor and balances the...
