Russian Buttercream
Russian Buttercream
1¼ cups (284 grams) unsalted butter, softened1½ teaspoons (6 grams) vanilla extract1 cup (85 grams) unsweetened cocoa powder, sifted1 (14-ounce) can (396 grams)...
Felicia’s Pizza Crust
This chewy yet crisp pizza crust recipe is adaptable and perfect for any time of year. Whether you choose to make one family-size pizza...
Liège Waffles
Liège waffles originated from the city of Liège in Belgium, where they have been a beloved treat for centuries. Made with a brioche-like dough,...
Lemon Tiramisù
With layers of citrusy mascarpone cream and Limoncello-soaked ladyfingers, this easy and elegant twist on traditional tiramisù is made ahead so it’s ready and...
Tiramisù
Digging a spoon into the cocoa-dusted surface of tiramisù is like excavating the foundations of a ruin. Each unearthed layer reveals a new piece...
Roasted Strawberry Italian Buttercream
Roasted Strawberry Italian Buttercream
Makes about 6 cups
1½ cups (300 grams) granulated sugar⅓ cup (85 grams) reserved Roasted Strawberries juice (recipe follows)⅔ cup (160 grams)...
Sheet Pan Pancakes
Flipping pancakes out of a hot buttered pan one by one has been replaced with sitting down and enjoying breakfast with the family. With...
Cream Cheese Frosting
Luxuriously smooth and perfectly tangy, this Cream Cheese Frosting strikes the ideal balance of sweetness and creaminess. With just a handful of ingredients, it...
Ermine Icing
Before confectioners’ sugar was invented, home bakers had to create creamy frostings through high heat, like the boiled, ethereal seven-minute frosting. From this tradition...
Chocolate Swiss Meringue Buttercream
”This is one of the most well-balanced buttercreams. It’s not too sweet, nice and light, customizable to any flavor that you love, and it...
