Classic Chocolate Chip Cookies
Everybody’s got a type. Whether you realize it or not, you’ve been refining your chocolate chip cookie taste from the time you were a...
Piecrust Linzers
Traditionally, these Linzer cookies are made with a shortbread-like dough. We’ve dressed them up in piecrust and turned them into a flaky, crunchy sugar-topped...
Sprinkle Sugar Cookie
When it comes to celebrations, it’s go big or go home with this Sprinkle Sugar Cookie. Packed with rainbow sprinkles and baked in a...
Chocolate Wafer Icebox Cake
For many, this icebox cake serves up an instant hit of summertime nostalgia. It’s cool, creamy, and filled with cookies. Plus, it’s incredibly quick...
Cinnamon Graham Crackers
A sprinkle of crunchy turbinado sugar on the outside gives way to the thick and slightly flaky interior of these graham crackers. Pair them...
Fig Bars
Fig Newtons have seen the inside of lunch boxes and snack bags since they were first mass-produced more than 130 years ago. Our homemade...
Blueberry-Ricotta Cookies
With a sugar-crusted exterior and a fluffy interior, these treats combine the crunch of a cookie with the softness of cake. Creamy ricotta cheese...
Raspberry-Oat Thumbprints
Add a touch of nostalgia to your baking with these Raspberry-Oat Thumbprints made with Bonne Maman® Raspberry Fruit Spread. Buttery, soft, and just the...
Strawberry-Pretzel Bars
If you’re not from the Southern or Midwestern US, you might not have ever heard of strawberry-pretzel salad, which is the inspiration for these...
Strawberry-White Chocolate Blondies
The slightly caramelized flavor of the brown sugar and the vanilla richness of the white chocolate in the batter gives these bars a toasty...
