Parmesan Sablés
A take on The Little Tart Bakeshop's Sarah O'Brien's favorite cheesy popcorn snack, these Parmesan Sablés have the crumbly texture classic to the French...
Vanilla Madeleines with Cardamom Sugar
These two-bite treats are simple to make and excellent with a strong cup of coffee in the morning.
Print Vanilla Cardamom Madeleines...
Candied Strawberry and Olive Biscotti
The candied olives play the salty juxtaposition to the sugary strawberries in these crunchy twice-baked treats. Candying the olives and strawberries before baking protects...
Classic French Cookies
Elegant, classic, and sublime - these French cookies will transform your afternoon snack break.
Chocolate-Orange Sablés
Bursting with complexity and flavor, these sablés are easier...
New York Style Black and White Cookie
As New York City’s answer to the Oreo, this cake-like cookie inspires pure joy. It’s divided with chocolate and vanilla fondant, each flavor occupying...
Festive Cookies with Jesse Tyler Ferguson
“These Candy Cane Cookies were my favorite cookies growing up, and still are today. Every time we make the candy cane cookies now, my...
2019 Holiday Cookie Roundup
We are recapping 2019's merriest Holiday Cookies with these 12 gorgeous recipes!
Brian Hart Hoffman's Glazed Fruitcake Cookies
Studded with candied fruit and spiked with rum,...
Homemade Graham Crackers
These crackers are softer and richer in flavor than your standard packaged graham crackers. The best part? They hold their shape when you take...
Brown Sugar Shortbread, From Food 52 Baking
Food 52 Baking’s author Merrill Stubbs, who adapted this Brown Sugar Shortbread recipe from her grandmother, calls it “the easiest, most foolproof recipe in the world.”...
Langues de Chat
These Langues de Chat are piped cookies that are delicious on their own. However, dip them in Mint Chocolate Ganache, add a sprinkle of...
