Milk Chocolate Egg Cookies
A nostalgic ode to Easter candy, this Cadbury egg-studded cookie is all about the texture. Crispy on the outside, chewy on the inside, and...
Cream-Filled Basque Cookies
Heilala Vanilla's premium vanilla beans bring warmth and complexity to these indulgent cream-filled Basque cookies inspired by the flavors of the gâteau Basque. A...
Everything Chocolate Thumbprint Cookies
Dear chocolate lovers, you’re welcome. To celebrate Guittard (and their 150th anniversary!), we used a few of our favorite products to create a sophisticated...
Strawberry Lillet Brownies
These ultra-fudgy Strawberry Lillet Brownies channel the magic of a chocolate-dipped strawberry and a sparkling French aperitif. Packed with homemade Strawberry Jam and dressed...
Oatmeal Chocolate Chip Cookie Bars
We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. We...
Roasted Blood Orange Hazelnut Biscotti
These Roasted Blood Orange Hazelnut Biscotti by Marian Cooper Cairns take the classic pairing of chocolate and citrus to the next level. Sliced-up fresh...
Frosted Cappuccino Cookie Bars
These Frosted Cappuccino Cookie Bars from Thalia Ho, the blogger behind Butter and Brioche, are a dulcet hybrid that’s part blondie, part cookie. Filled...
Toasted Almond Sablés
Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds in...
Salty Caramelized White Chocolate Blondies
Can blondies go blonder? We think yes. Starring white chocolate in its hottest new hue, these caramelized white chocolate blondies are even better than...
“Food for the Gods” Bars
During the holiday season in the Philippines, Filipinos bake these walnut- and date-studded "Food for the Gods" Bars to give to loved ones as...
