Chocolate Chip Cookie Cake
Do you have fond memories of perusing the whimsically decorated cookies on display in your local mall’s food court? Our homemade version has the...
Melomakarona
Soft, chewy, a little cake-like, and swathed in citrus-infused honey, these cookies are the embodiment of time-honored traditions and ancient flavors. Although melomakarona are traditionally...
Olympic Medal Arlettes
We transformed the timeless French palmier into the elegant arlette, a shape reminiscent of a champion’s medal. While arlettes usually feature cinnamon, which tends to darken their...
Peach Streusel Bars
Fresh lemon juice, warm cardamom, and rich vanilla enhance the sweet flavors of fragrant, ripe fresh peaches. Apricots, nectarines, and plums all work well,...
Almond Frangipane Cookies
We make no secret of our love of frangipane, a creamy spread of ground almonds, butter, and eggs that can be baked into cakes,...
Fireworks & Frosting: 14 Treats for Your Fourth of July Gathering
Fireworks, laughter, good company—and of course, delicious desserts! What better way to celebrate the Fourth of July than with a spread of scrumptious treats?...
Cherry Belgian Biscuits
Belgian biscuits, also called Belgium biscuits, are thought to have originated in Germany but are most popular in British Commonwealth countries, particularly New Zealand....
Old-Fashioned Blondies
Sweet, chewy, and full of bright, citrusy flavors, our Old-Fashioned Blondies remodel the classic cocktail. A thin layer of orange slices decorates the outside...
Almond and Whole-Wheat Ruby Chocolate Cookies
Recipe adapted from Chanah Willis, Last Call Baking Co. Read all about Last Call Baking Co. here or in our July/August 2024 issue.
Almond and Whole-Wheat...
Confetti Pudding Cookies
Recipe adapted from Quin Liburd
”Pudding mix helps to give these cookies a bakery-soft and flavorful texture while also giving those signature buttery and crispy...
