Cakes

Pear Almond Cake

Pear-Almond Cake

This rich, almond cake is a showstopper perfect for dinner parties. Yet, it’s so easy you can whip up this pear almond cake for...
Cardamom Flourless Chocolate Cake

Cardamom Flourless Chocolate Cake

The beauty of this cake is the crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolaty goodness...
Cherry Clafoutis on white wood in white Staub cast iron

Cherry Clafoutis

Years ago, when this Cherry Clafoutis recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked....
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Le Fraisier French Strawberry Cake

The name for this classic comes from fraise (French for strawberry), and celebrates the sweetness of French strawberries. It typically starts with a sponge...
Beaumes-de-Venise Cake with Apricots on marble plate

Beaumes-de-Venise Cake with Apricots

This Beaumes-de-Venise Cake with Apricots is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally...
Clementine Almond Cake

Clementine-Almond Cake

This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.  Clementine-Almond Cake Makes 1 (9-inch) cake 4 ripe clementines...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...
Bermudian Rum Cake

Bermudian Rum Cake

This Bermudian Rum Cake from St. Georges, Bermuda's Sweet Saak Bakery will transport you to your own tropical paradise. With just one bite, you’ll almost...
Chef Sarah Simmons Birthday Cake on white pedestal

Chef Sarah Simmons Birthday Cake

Chef Sarah Simmons Birthday Cake doesn’t limit sprinkles strictly to an outside garnish—they’re folded into the actual batter. This is definitely a case of...