Not-So-Traditional American Fruitcake
Fruitcake is sometimes an acquired taste. This particular version is free of that neon-colored “fruitcake” blend that always shows up on the grocery aisles...
Gingerbread Pear Loaves
With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste.
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Classic Bûche de Noël
Bring the beauty of the natural world to your table with this time-honored French holiday dessert. For another recipe, look to our Birch-Inspired Bûche...
Apple-Cranberry Upside-Down Cornmeal Cake
Seasonal fruits elevate this Southern-inspired Apple-Cranberry Upside-Down Cornmeal Cake that reminds Chef Julie Tanous of her childhood in Alabama—where her mom always has cornbread...
Blueberry-Cornmeal Skillet Cake
Fresh blueberries and a hint of lemon zest give this Blueberry-Cornmeal Skillet Cake a bright flavor, while the cornmeal adds a rustic texture. Serve it...
Pineapple-Curry Upside-Down Cake
Madras curry and candied ginger give a little heat to balance out the sweet pineapple in this tropical twist on a traditional upside-down cake.
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Glazed Lemon-Thyme Poppy Seed Cake
With an alluring fragrance of thyme mixed with the fresh taste of lemon and the perfect bit of crunch from the poppy seeds, this...
Pumpkin Cake with Browned Butter Streusel
This single layer Pumpkin Cake with Browned Butter Streusel is the essence of fall. The brown butter gives it a subtle caramel depth, while...
Nejla’s Yogurt Dessert
Nejla Orgen serves up traditional Turkish pastry in her new home of Auburn, Alabama as a nod to her old home in Turkey. Nejla’s...
Pecan Crumble Coffee Cake
Passed down from generation to generation, cast-iron skillets are an heirloom tool destined for more than just cornbread and cobblers. Using a cast iron...
