Sugared Gingerbread Cake
Gingerbread has centuries-deep roots, traveling from medieval European spice markets to colonial American hearths, and it has always been about abundance: lavish spice, deep...
French Molded Cream
On the eighth day of Christmas, our true love brings us eight maids a-milking—and this coeur à la crème–inspired dessert is a celebration of...
Pumpkin Spice Latte Cake
We’ve never met a pumpkin spice latte we didn’t like, so why not turn it into an epic cake?! This stunning bake combines the...
Marbled Sweet Potato-Chocolate Loaf Cake
Delectable swirls of sweet potato, chocolate, and pumpkin pie spice intermingle in this fluffy and moist loaf cake. A thick glaze adds a touch...
Cherry-Pineapple Cake
Packed with pineapple chunks and fresh cherries, this fruit-filled cake is the perfect sweet treat on a summer day. Whole buttermilk incorporated into the...
Mango Sour Cream Cake
This quickly assembled cake makes a decadent treat when you can get your hands on a wonderfully ripe golden-hued mango. It tastes as bright...
Chai-Zucchini Loaf Cakes with Cinnamon Glaze
The seasonal zucchini harvest brings the most tender and anticipated loaf cake. Add pizzazz to your old recipe with an aromatic blend of chai...
Caribbean Black Loaves
Fair warning: This cake is potent. Similar to molasses-rich British pudding, black cake is a dense loaf cake filled with rum-soaked dried fruit. Traditionally...
Raspberry Streusel Cake
Raspberry Streusel Cake
Makes 1 (9-inch) cake
Streusel:¼ cup (31 grams) all-purpose flour3 tablespoons (36 grams) granulated sugar¼ teaspoon kosher salt¼ teaspoon ground cinnamon2½ tablespoons (35...
Glazed Lemon Loaf
This is the quintessential lemon loaf of our dreams: the convenience of quick bread with the crumb of cake, redolent with the floral scent...
