Vanilla-Lemon-Poppy Seed Layer Cake
We used the reverse creaming method to create a cake batter that bakes up nice and level with a delicate crumb to absorb every...
Easter Cake
by Nancy Meeks, editorial director, Bake from Scratch
In my family, we have a dessert that’s known simply as Easter cake, and we all immediately...
11 Citrus-Filled Recipes for Winter Baking
These eleven recipes are sure to put a pep in your winter step! As the winter chill sets in, what better way to brighten...
Southern Coconut Cake
Nothing says spring quite like our take on the classic Southern coconut cake. Flawlessly smooth and creamy with every tender crumb, this cake gets...
Baking School In-Depth: Kyiv Cake
Kyiv (alternatively spelled Kiev, and pronounced “keev”) Cake, or Kyivski tort, is a true Ukrainian classic, originating from its capital, Kyiv. This masterpiece is...
Baking School In-Depth: Black Forest Cake
Beneath the creamy Whipped Frosting of this Black Forest Cake are two layers of tender chocolate sponge soaked in a simple syrup made with...
Baking School In-Depth: Opera Cake
We’re kicking off this month’s lesson with a French classic: opera cake! A coffee- and chocolate-layered delight, the origins are uncertain. It is possible...
Top Five Red Velvet Showstoppers
What’s bright red and chock-full of holiday cheer? Red velvet! Join us as we showcase our five favorite red velvet treats. With cookies, brownies,...
Baking School In-Depth: Triple-Chocolate Mousse Cake
Inspired by chocolate entremets found at the finest French restaurants and pâtisseries, this Triple-Chocolate Mousse Cake delivers an array of chocolaty elements, from cake...
Confetti Ice Cream Cake
This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...
