Berry and Mascarpone Chantilly Layer Cake
With its delicate taste and melt-in-your-mouth texture, this cake is decadent and refined, plus quick and easy to prepare. A vanilla syrup adds extra...
Baking School In-Depth: Sacher-Torte
Sacher-Torte, a Vienna, Austria, classic since 1832, was created by Franz Sacher for Prince Metternich and has since become a timeless symbol of elegance....
Yellow Layer Cake with Chocolate Frosting
There are times when nothing but a tall, golden cake swooped with luscious chocolate frosting will do.
Our yellow cake is rich, buttery, and moist...
Carrot Cake
Spring is finally here, bringing with it the timeless Carrot Cake. Packed with aromatic spices, sweet vanilla, and heaps of grated carrot, our recipe...
Banoffee Cake
Utilizing the tropical flavor and soft texture of mashed banana, this Banoffee Cake boasts an incredibly soft and tender crumb. Expertly coated with every...
Baking School In-Depth: Strawberries and Cream Wedding Cake
This wedding cake was born out of friendship and thoughtful collaboration between the bride and her family and editor-in-chief Brian Hart Hoffman and the...
Strawberry-Pistachio Layer Cake
This luscious cake is a stunning celebration of flavor and elegance, perfect for special occasions. Each layer of moist pistachio cake is infused with...
Black Velvet Cake
The first iteration of this luscious layer cake was featured in our March/April 2017 issue. We removed its caramel filling, swapped unsweetened cocoa powder...
German Chocolate Cake
German chocolate cake, contrary to its name, is in fact an American classic. Made up of layers of richly decadent chocolate cake and covered...
Sofia’s Birthday Ricotta Cannoli Cake
Growing up in Wisconsin, Sofia Auricchio, second-generation family owner of BelGioioso® Cheese, dreamed of traditional Italian cannoli, with their crispy shell delicately lined with...
