Spumoni Cake
Traditional Spumoni is a molded Italian ice cream made with layers of different flavors separated by fruit or nuts in whipped cream. In our...
Layered Meringue Terrine
You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey...
Apricot Carrot Cake with Honey Cream Frosting
We gave the traditional carrot cake a fruity update, adding chopped, dried apricots in with the carrots and toasted pecans. A generous slathering of (our honeyed take...
Berry Buttermilk Cake with Mascarpone Crème Fraîche Frosting
Our buttermilk cake is moist and slightly tangy while fresh berries add a punch of sweetness to this spring-inspired confection. Using creamy mascarpone and...
Sacher S’mores Torte
Inspired by the classic Sacher Torte of Vienna, Austria, this beauty boasts a soft graham cracker base layered with apricot preserves, sacher cake, and...
Pecan Meringue Cake
A rich coating of sweetened mascarpone and a hidden meringue layer make this Pecan Meringue Cake a one-of-a-kind treat that will impress any guest.
Pecan...
Champagne Cake with Fluffy Strawberry Frosting
We propose a toast to these light layers of white cake coated with delicate strawberry frosting, the perfect confection for any special occasion—or just...
Browned Butter Pumpkin Spice Cake
This triple-layer stunner packs everything you could want in a fall cake: creamy pumpkin, aromatic spice, and nutty browned butter. Our browned butter enhances...
Confetti Cake, Or Party Party Cake
Blow out the candles and celebrate another year with this sprinkle-happy, party-perfect cake.
Confetti Cake, Or Party Party Cake
Makes 1 (9-inch) Cake
1½ cups (345 grams)...
Devil’s Food Cake with Chocolate-Buttermilk Frosting
This sinfully delicious Devil’s Food Cake with Chocolate-Buttermilk Frosting features moist, airy layers of cake coated in fluffy swoops of chocolate buttercream. This cake...
