Edd Kimber’s Small-Batch Pretzel Buns
”I love a classic pretzel, but I rarely crave them enough to make a batch. Instead, I turn to their easier sibling, the pretzel...
Savory Garlic-Herb Cheese Buns
In the late 2010s, bakeries in Seoul, South Korea, began promoting a creamy cheese- and herb-filled garlic bread bun on social media, and it...
Sweet Frangipane Almond Buns
It’s common in Chinese bakeries to find sweet buns filled with a thick and creamy custard. We used frangipane, one of our favorite creamy...
Baking School In-Depth: Almond Paste, Marzipan, and Frangipane
Learn the characteristics of these almond-centric products and how each can elevate your next bake.
Almond Paste: The Essential Almond Base
Almond paste is the simplest...
Edd Kimber’s Stuffed Lemon Brioche Buns
”These soft and pillowy brioche buns stuffed with lemon curd and topped with a simple lemon icing are a perfect recipe for when you...
Baklava Monkey Bread
We coated soft, bite-size rounds of dough in a mixture of honey, nuts, and fragrant spices to create a decadent twist on the classic...
Croque Monsieur Pull-Apart Loaf
Indulge in a delightful twist on the classic French sandwich with this layered loaf. Nestled within this pillow-soft, easy-to-share bread are layers of ham...
Fig, Prosciutto, Rosemary, and Olive Focaccia
”This recipe was inspired by my travels to Portofino, Italy, with Bake from Scratch magazine when I was about seven months pregnant. Me and my big...
Fig-Apple Braided Challah
Though often associated with Rosh Hashanah, the Jewish New Year, challah is a braided yeast bread enjoyed during many other Jewish ceremonies and celebrations,...
Panettone Buns
These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange...
