Sourdough Baguettes
These classic Sourdough Baguettes might seem intimidating. And they do take quite a bit of time (upwards of 10 hours). But they aren’t technically...
The Essential Sourdough Starter
The name is no mistake: Starter is the base for all sourdough bread. Creating a workable sourdough starter can take anywhere from 5 to...
Basic Brioche Dough
At its heart, brioche is the gorgeous love child of a pastry chef and a bread baker. Think of it as part bread-part cake that...
Brioche à Tête
The French name of this brioche à tête refers to the shape (tête means head). One of the most recognizable forms of brioche, it’s...
Mini Brioche à Tête
For individually-sized brioche loaves, opt for the Mini Brioche à Tête. They’re perfect for breakfast. We like to pluck the têtes off and scoop...
Bubble-Top Brioche Loaf
By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more...
Brioche au Chocolat Loaf
For our Brioche au Chocolat Loaf, adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at...
Cherry Breakfast Rolls
Give your go-to cinnamon rolls a break. These fluffy Cherry Breakfast Rolls taste like the breakfast version of cherry pie.
Cherry Breakfast Rolls
Dough¼ cup...
Onion Twist Bread
Sweet onions, roasted garlic, and cheese give this fluffy and light dough a savory twist. Serve this Onion Twist Bread in place of traditional...
Rye Bread Pudding with Pastrami and Leeks
This Rye Bread Pudding with Pastrami and Leeks is the food equivalent of a hug from your hearty Irish grandmother. Â
Print...
