Herb Scones with Chive Cream and Smoked Salmon
These scones are a lovely accompaniment to a cheese board. "I love the scones with strawberry & Champagne jam, salami, Kerrygold Cashel Blue or...
Honey Pear Loaf
The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture due to a boost from Platinum® Yeast...
September: Challah
In this lesson of Baking School, in partnership with Bob’s Red Mill, we’re taking on an enriched bread dough steeped in history and tradition:...
Irish Cheddar White Soda Bread
The grand symbol of Ireland’s baking, Irish soda bread is defined not by the baking soda but by the soft white wheat that grows in Ireland. Low in gluten and...
Brown Soda Bread
Like all other Irish soda breads, Irish brown soda bread needs the leavening power of baking soda to help make it rise to the occasion. Yet this take receives an earthy...
Double-Chocolate Zucchini Muffins
Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Owing their soft texture to juicy zucchini, these muffins get a...
Bananas Foster Upside-Down Banana Bread
In this showstopper Bananas Foster Upside Down Banana Bread, halved bananas are caramelized in brown sugar, rum, and vanilla bean paste and then covered with...
Cheddar-Onion Biscuits
Effortless, melt-in-your-mouth biscuits are within reach thanks to this cheddar-packed and onion-speckled quick bread. Powered by the fine texture of Swans Down Cake Flour,...
Summer Squash Flatbreads
Celebrate the summer squash harvest with these delectable savory Summer Squash Flatbreads, made instantly tangy with a boost from Platinum® Instant Sourdough Yeast from...
Soda Farls
Northern Ireland has its own signature take on soda bread in the form of farl wedges, derived from the Gaelic word fardel, roughly translated...
