Cranberry-Orange Crescent Rolls
Buttery and rich, these Cranberry-Orange Crescent Rolls are studded with dried sweetened cranberries, orange zest, and a touch of vanilla and baked to golden...
Julekake
This traditional Norwegian Christmas bread combines tender, enriched dough with the sweet scent of cardamom and cinnamon and then gets bejeweled with dried and...
Everything Pretzels
Once you make these chewy Everything Pretzels, you’ll never want to buy them again.
Everything Pretzels
Makes 12 pretzels
Pretzels½ cup (120 grams) warm water (110°F/43°C to...
Honey-Apple Challah Knots
Honey-Apple Challah Knots
Makes 18 rolls
Challah (recipe here)4 cups (460 grams) diced peeled Honeycrisp apple (about 3 medium apples)2 tablespoons (42 grams) honey1...
Citrus Poppy Seed Twists
For a citrusy twist on the classic lemon-poppy seed pairing, orange and grapefruit come together to create an irresistible new combination, Citrus Poppy Seed...
Butternut Squash-and-Pepita Pull-Apart Breadsticks
There’s nothing better to welcome loved ones around the holiday table than the aroma of freshly baked bread. These tear-and-share Butternut Squash-and-Pepita Pull-Apart Breadsticks...
Pumpkin-Chocolate Swirl Bread
This beautifully marbled Pumpkin-Chocolate Swirl Bread is as easy to eat as it is pretty to present. With double the pumpkin flavors in both...
Marbled Rye Bread
Two differently tinted doughs combine to create this beautifully spiraled loaf. Whether hugging favorite sandwich fixings or simply slathered with softened...
Pull-Apart Savory Stuffing Bundt
Take all the comforting flavors of traditional stuffing and combine them with the irresistible allure of freshly baked bread, and you have a side...
Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water...
