Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...
Greek Feta Bread
This hand-shaped and stuffed flatbread is commonly eaten as a grab-and-go breakfast or an afternoon snack. The stabilizers and strengtheners in Platinum Yeast® from...
Yeasted Bavarian Plum Cake
Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and...
Roasted Strawberry Bubble Bread
Bread pudding meets monkey bread in this heavenly treat. Roasting the strawberries concentrates their floral aroma and slightly tangy flavor into jammy pockets that...
7 Sensational Sandwich Breads
Tired of the same old slices? Upgrade your sandwiches with these seven bread recipes that will transform your next meal from ordinary to extraordinary....
Deep-Dish Pizza Bread
Deep-dish pizza meets caprese salad in this crowd-friendly snack. Fresh herbs and sweet caramelized garlic flavor the crispy-edged bread, which is topped with warm...
World Baking Day: Editor’s Picks & Reader Favorites!
Today is a day to celebrate all things baking—it’s World Baking Day! Whether you’re a seasoned pro or a curious beginner, there’s no better...
Baking School In-Depth: Glazed and Filled Yeasted Doughnuts
Doughnuts are an iconic American pastry that have been enjoyed for generations. The sweet aroma of freshly fried doughnuts is irresistible, and biting into...
Ciabatta Rolls
The large, open crumb that’s characteristic of ciabatta bread comes from a high hydration level in the dough as well as a poolish, which...
Honey-Wheat Bread
Using a combination of all-purpose and whole wheat flours gives the bread a tender crumb and a subtle toasty, nutty flavor. With a sweetness...
