Our Best Scone Recipes
Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.
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Cranberry Pistachio Scones with Orange Glaze
We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones.
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Earl Grey and Currant Scones with Vanilla Bean Glaze
Comforting and warm, these scones are our breakfast go-to on cool mornings. Flavored with Earl Grey tea and studded with dried currants, these scones are...
Italian Plum-and-Parmesan Scones
Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove...
Coconut and Earl Grey Scones
For Ben Mims, food writer and cookbook author's Coconut and Earl Grey Scones, floral notes of orange and bitter black tea pair well with...
Rosemary Parmesan Soda Bread
The divine pairing of fresh Parmesan and rosemary strikes a perfect balance between the simple ingredients and deliciously complex flavors in this savory take...
Birthday Cake Scones with Vanilla Glaze
These Birthday Cake Scones with Vanilla Glaze are an exclusive recipe from Kevin Masse (prolific home cook and bakery owner) featured in our May/June issue!...
Fig, Walnut, Goat Cheese, and Thyme Scones with Thyme Glaze
Deeply caramelized dried figs pair with creamy goat cheese to create these undeniably delicious Fig, Walnut, Goat Cheese, and Thyme Scones. Each scone is...
Classic Soda Bread
A traditional take on quick bread, this soda bread recipe is brought to life by buttermilk and baking soda. These two ingredients combine to...
