Whole Wheat Prune-Sweet Potato Bread
This Whole Wheat Prune-Sweet Potato Bread derives all of its sweetness naturally without compromising on flavor and texture. Drawing from the natural sugars in...
Ginger Pecan Pumpkin Bread
This well-spiced and nutty pumpkin bread is a fall crowd pleaser for many reasons. One particular reason it stands out is the Cane River pecan...
Pecan and Date Scones
These buttery scones are simple to make (they come together in a flash) and loaded with flavor. The tender, fluffy crumb is studded with pecans and...
Traditional English Scones
Edd Kimber, blogger behind The Boy Who Bakes, believes there aren't many things better than a scone topped with clotted cream and jam. Scones are...
Stud Muffins: The Best Summer Muffins
It’s your favorite quick bread reinvented for bright summer mornings. Baking blogger Shiran Dickman—the brains behind baking blog Pretty. Simple. Sweet.—helps you get your summer...
Blueberry-Almond Banana Bread
We spike the traditional banana bread formula with a double dose of crème fraîche (in the batter and the glaze) to tenderize the crumb...
Bake Breakfast for Mom
The leading lady in your life deserves a bit of morning pampering—specifically in the form of floral, honeyed scones, warm, fluffy biscuits, and espresso...
Orange Blossom Honeycomb Scones
Inspired by the busy bees of spring, we paired chopped honeycomb and orange blossom water to create a delicate floral and honey scone. Crowned...
Pumpkin Bread with Concord Grape Jam and Drunken Figs
In the Philadelphia region, figs and grapes are the strawberry-rhubarb bedfellows of the early fall. Kate Jacoby of Vedge revisits the flavor combination every...
Gluten-Free Banana Bread
Hazelnut and almond flours give this gluten-free banana bread a complex, earthy flavor. We love the addition of chopped hazelnuts, in lieu of pecans...
