From the Pantry: Coffee
Coffee. Even reading the word sends a jolt to the synapses, like that first hit of caffeine, waking up your senses, evoking the intoxicating...
14 Ways to Bake with Cheese
From three seemingly simple ingredients—milk, salt, and culture—comes a boundless selection of cheeses that range in flavor, appearance, firmness, and age. These recipes will...
From the Test Kitchen: Scoops
Perfectly portioned cookies, evenly filled pastries, uniform layers of buttercream—there’s a reason the bakers in our test kitchen never start a recipe without a...
15 Lemon Bakes to Brighten Winter
When winter reaches its coldest days, lemons are at their most vibrant, and the kitchen is all the better for it. From tender cakes...
Swirl Breads from Around the World
From the sweet to the savory, these breads from around the globe pack all different forms of swirls, with stops in the hot plains...
A Taste of Nostalgia: Classic Childhood Treats, Reimagined
Take a walk down memory lane as we remake and remix some of our all-time favorite nostalgic treats, from Girl Scout cookie-inspired bundtlettes to...
7 Bakes for Cast-Iron Skillet Season
Each recipe in this collection is a testament to the range and reliability of the humble cast-iron skillet. From yeasted breads to a large...
From the Pantry: Peanuts
It’s hard to imagine that the world-famous peanut lives in a constant state of identity crisis. While it has the flavor characteristics of a...
Erin Jeanne McDowell: Baking Fearlessly
In Erin Jeanne McDowell’s kitchen, precision is an act of love. Her voice—whether through a screen, a recipe, or across the pages of a...
Rose Levy Beranbaum: Hyperbole and How to Evaluate a Recipe
The dictionary definition of “hyperbole” is “exaggerated statements or claims not meant to be taken literally.” When it comes to recipes, when I see...
