A Tribute to Mama BFS
By Brian Hart Hoffman
To all of you, she was “Mama BFS”—a name she gave herself—but to me and my twin brother, Eric, she was...
The Greatest Baker Competition
Colossal is excited to announce that the 2024 Greatest Baker competition is officially underway, and the prize package for this year’s champion has been...
Croissant Loaf
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...
7 Fantastic Frangipane Recipes
For such a luxurious filling, frangipane is easy to make and involves just a few simple ingredients: ground almonds, butter, eggs, and granulated sugar....
Pineapple Buns
No pineapples were harmed to make these pillowy Pineapple Buns (bolo bao), which got their name due to their physical resemblance to the tropical...
Top Five Red Velvet Showstoppers
What’s bright red and chock-full of holiday cheer? Red velvet! Join us as we showcase our five favorite red velvet treats. With cookies, brownies,...
17 Amazing Advent Calendars for Your Holiday Season
The holiday season is a time for traditions, festivities, and indulgence, and what better way to count down the days to Christmas than with...
The Big Chill
Learn how to properly freeze your dough and baked goods for quick, anytime treats that will satisfy every craving and occasion.
DOUGH VS. BATTER: CAN...
Red Velvet Battenberg Cake: Your Top 5 Questions Answered
This past Thursday, two members of our test kitchen team went live with you on Facebook to answer some of your most pressing questions...
Pecan Hand Pies: Your Top 5 Questions Answered
This past Wednesday, two members of our Test Kitchen team went live with you on Facebook to answer some of your most pressing questions...
