La Dolce Vita
From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home.
By Brooke...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
Creating Community Through Baking
Sahana Vij, 18-year-old baker and recently published author of Bake Away, a cookbook inspired by creativity, experience, and expression, shares the story behind her...
Beyond the Grain: Sustainable Bakeries and the Bread Renaissance
This Earth Day, we’ve rounded up three pioneer bakeries that are changing the grain-game with local, sustainable, and high-quality ingredients. From hybrid ancient wheats...
An Irish Easter
Ireland is a country full of rapturous baking traditions and flavors. At no other time is its sweet culinary soul more on display than...
Bakers, Makers, Movers & Shakers You Need to Know
We’re celebrating Black bakers and makers, an opportunity to pay tribute not only to the past contributions the Black community have made to the world of baking but to the current movers and shakers who are...
Bakers Against Racism
Last summer, hundreds of thousands of bakers joined forces for the largest bake sale in history. Launched by Bakers Against Racism, an organization founded by Paola...
Q&A with Daniel Duckett of Lazy Claire Patisserie
During our trip to Ireland earlier this year, we visited a French bakery in Belfast called Lazy Claire Patisserie, owned by Daniel Duckett, who...
In the Kitchen with Darina Allen
Lining the cobblestone streets and alleys of Ireland are bakeries producing first-class pastries and breads that rival any baked good in the world, all...
